Porco Preto is Iberian air dried cured ham. The Alentejo breed is a descent of the mediterraneus wild boar from the south. It was not crossed with other breeds. They eat a lot of acorns from the local cork and holm oaks; that's one of the reasons why Porco Preto has such an unmistakable aroma and taste. For more info about the solar powered iamoneworld project, go to www.iamoneworld.com
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